As autumn sets in and the barbecue is placed in hibernation for another winter other delicious Jack Daniel’s Barbecue Sauce options begin to present themselves and autumn means delicious English lamb is right in season.

With more flavour than spring lamb because of the maturity of the meat, autumn lamb lends itself perfectly to our lamb with roasted aubergine and pepper recipe which you’ll find on our recipe pages.

When you give the dish a go how about taking some pictures and sending them over to us? We’ll get them up on the site if they look good enough to eat, or you could send us your own recipes for Jack Daniel’s Barbecue Sauce and autumn lamb.