This week, get the barbecue ball rolling and celebrate National Barbecue Week. We’ve got plenty of recipes to make the most of eating in the great outdoors, or you could get creative; the UK team, ‘Crispy Critters’ entered a barbecued Yorkshire Pudding at last year’s World Championship Invitational Barbecue.  If you come up with an unusual barbecue creation for national barbecue week let us know and we’ll give you a shout out on the website.