Celebrate the launch of Jack Daniel’s Extra Hot Habanero Barbecue Sauce and the Hot Pepper Steak Sauce with the best of British beef. Why not add a fiery kick to chargrilled steaks, ribs or even a classic roast.

Mr. Jack Daniel was born in September 1850, but no one knows exactly what day. That’s why we choose to celebrate the whole month long. So, let’s raise a glass, and celebrate the man who gave us the world famous whiskey!

Have you seen our competition to celebrate Mr.Jack’s birthday? We are giving away 30 sets of our sauces and a patio heater! Enter here for a chance of winning.  (T&C’s apply)

The Bank Holiday weekend is the last big celebration of summer, so make the most of a three-day break and invite friends and family around for a barbecue.

Impress your guests by making your own burgers and marinating the ribs and chicken in your favourite Jack Daniel’s Barbecue Sauce before they arrive. Then, kick back, relax and get down to the business of a good old catch up Mr. Jack style.

Tennessee is the heart of country music, and with the season of summer festivals upon us, we can’t think of anything better than mixing great music with great food. So, whether you are planning on heading to a festival, or are just entertaining friends, make sure you keep a bottle of your favourite sauce  on hand to keep your food rocking.

What better way to celebrate summer than with a Jack Daniel’s barbecue?

Marinade chicken wings with Jack Daniel’s Smokey Sweet Barbecue Glaze or dip potato skins in your favourite Jack Daniel’s Barbecue Sauce; perfect to share with all your friends.

Forget socks and satsumas. What your loved one really wants in their Christmas stocking is a little taste of Tennessee. Pop a bottle of Jack Daniel’s Glaze for a saucy treat. Not sure which to pick? Take a look at the full range and pick your favourite flavour as a tasty gift for folk who love great food.

Avoid the ‘tricks’ and create a ‘treat’ this Halloween by sharing a meat feast pizza with friends whilst watching your favourite scary movie. Add a side of our ghoulishly sticky Smokey Sweet Barbecue Glaze to ensure a tasty, ‘spooktacular’ Halloween.

We’re off to Tennessee! We’ve got our bags packed and we’re taking competition winners from across the UK to join the thousands of guests that will flock to Lynchburg to experience the World Invitational Barbecue Championships.

We’ll be tucking into a feast at Miss Mary Bobos, chilling out with the competing teams from around the world on BBQ hill and have VIP passes to get into the judging area at the championships itself.

We can’t wait to try the beef brisket and the ribs not to mention getting involved in Boston Butt Rolling, the Pie Auction and the Country Dog show – keep an eye out for photographs on here soon.

No one knows what day Mr. Jack was born, only that he was born in September 1850.  So we choose to celebrate all month long.  We figure, better to be safe than sorry.  So help us raise a glass this September to the man who gave us the whiskey.

Send in your favourite party recipe and we’ll send you a bottle of our Smokey Sweet Barbecue Glaze.

There’s nothing we love better than a good piece of meat sizzling on the barbecue, and with British lamb in season, its the perfect time to make the most of our lamb recipes.  A great British meat with a Tennessee kick.