Hot Pepper Steak Sauce
Made with real Jack Daniel’s® Tennessee Whiskey, this unique recipe has been specially blended with jalapeno chillies to create a sweet flavour with a punch of heat.
Perfect with grilled or BBQ red meats, burgers and sausages and a great way to spice up everyday favourite foods.
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Full List Of Ingredients
Jack Daniel’s® Hot Pepper Steak Sauce. Ingredients: Water, Brown Sugar, White Wine Vinegar, Concentrated Tomato Purée,Dextrose, Concentrated Orange Juice, Salt, Molasses, Dates, Mango Purée, Modified Cornflour, Chilli Powder, Colour: Ammonia Caramel, Tabasco Sauce (Distilled Vinegar, Jalapeño Pepper, Water, Salt, Cornstarch, Stabiliser: Xanthan Gum, Acidity Regulator: Ascorbic Acid) Jack Daniel’s® Whiskey (1%), Onion Purée, Garlic Purée, Stabiliser: Xanthan Gum, Concentrated Tamarind Extract, Red Chillies, Dried Ginger, Preservative: Potassium Sorbate, Spirit Vinegar.
Suitable for Vegetarians and Vegans. Suitable for Coeliacs