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Awesome Sliders With Jack Daniel’s® Smooth Original Barbecue Sauce

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Serves 4


500g minced steak

100g caramelised onions

Salt and pepper for seasoning

1 bottle of Jack Daniel’s® Smooth Original Barbecue Sauce

100g mayonnaise

8 slices Applewood smoked cheese

8 rashers streaky bacon

2 ripe tomatoes (sliced)

100g rocket

1 red onion (cut into rings)

8 mini brioche buns



Turn the grill onto a medium to high heat and then, using your hands, mix the minced steak, caramelised onion, 4 tbsp Jack Daniel’s® Smooth Original Barbecue sauce and seasoning together in a large mixing bowl.

Remove the mix from the bowl and use a chopping board to divide the mix into 8 small burger patties. Place in the fridge for at least 20 minutes to set.

Meanwhile, place the rashers of bacon onto the grill and cook until crisp.

Take a bowl and, using a spoon, mix the remaining Jack Daniel’s® Smooth Original Barbecue Sauce with the mayonnaise.

Take the brioche buns and toast them under the grill.

Remove the buns from under the grill and put them on a serving plate. Then place the burgers on the grill and cook for 3 minutes on each side before topping with the Applewood cheese until melted.

To serve:

Assemble by layering the bun with a generous layer of the Jack Daniel’s® Smooth Original Barbecue Sauce and mayonnaise mix, followed by the rocket, sliced tomato, a ring of red onion, the burger with cheese, the bacon and then the bun lid.

Serve immediately

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