« Beef Recipes

Roast beef with Jack Daniel's® Original Barbecue Sauce gravy

Perfect gravy and roast beef

Serves 8

Method: Oven & stove

Ingredients

For the beef

675-900g Topside, Sirloin or Beef rib
4 tablespoons Jack Daniel’s® Smooth Original Barbecue Sauce
4 grinds of coarse black pepper and sea salt

For the gravy
4 tablespoons Beef Gravy Granules
160 ml water & roast beef juices from tray
8 tablespoons Jack Daniel’s® Smooth Original Barbecue Sauce

To serve: Yorkshire Puddings, Roast Potatoes and Carrots & Green beans

Prep:
Add 120ml water to the roast beef juices that remain in the roasting tray and stir to remove. Pour into a medium pan and add 8 tablespoons Jack Daniel’s® Smooth Original Barbecue Sauce. Bring liquid to boil and whisk in the gravy granules to thicken to a coating consistency.

Reduce heat and simmer for 5mins. If needed, add a little water to thin the gravy or more gravy granules to thicken. Any excess fat can be skimmed from the gravy.

Serve the sliced beef with Yorkshire puddings, potatoes and vegetables of your choice and pour over with the Jack Daniel’s Original gravy.

Download a printable copy of our Roast beef recipe.

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