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Cauliflower Hot Wings With Jack Daniel’s® Extra Hot Habanero Barbecue Sauce

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Serves 4

Ingredients:

1 cauliflower

100g plain flour

25g cornflour

125ml cold water

400g very fine breadcrumbs

Salt and pepper to season

1 bottle of Jack Daniel’s® Extra Hot Habanero Barbecue Sauce

2 spring onions

1 red chilli

50g toasted sesame seeds

 

Prep:

Start by preheating the oven to 180°C, then take a chopping board and sharp knife

and cut the cauliflower into bite size florets.

Using a metal spoon, combine the plain flour, cornflour and seasoning and then add

the cold water and mix gently until it forms a thin batter.

Tip the breadcrumbs into another mixing bowl.

Using your hands, coat the cauliflower in the bowl filled with batter and then

transfer to the bowl filled with the breadcrumbs a few at a time, ensuring the florets

are evenly coated.

Place the coated cauliflower on a baking tray and cook in the oven until golden and

crisp.

Remove the cauliflower from the oven, place in a mixing bowl and pour in the Jack

Daniel’s® Extra Hot Habanero Barbecue Sauce, tossing well to ensure even coating.

 

Garnish:

Sprinkle with the chopped red chilli, the spring onions and sesame seeds.

Serve immediately

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