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Jack Daniel’s® Glazed turkey and coleslaw on warmed ciabatta

Glazed turkey

Serves 1

Method: Stove and Oven

1 small ciabbata loaf

1 medium sized turkey breast sliced

Mixed babyleaf salad

Coleslaw

4tbsp Jack Daniel’s® Smokey Sweet Barbecue Glaze

Prep:

Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel’s® Smokey Sweet Glaze until all the turkey is coated.

Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes.

Spread a layer of coleslaw on the bottom half of the ciabatta.

Add the glazed turkey and top with the mixed babyleaf salad.

Serve immediately.

Serve with a pot of Jack Daniel’s® Smokey Sweet Barbecue Glaze to dip.

Download a printable copy of our Turkey ciabatta recipe.

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