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Chicken With Jack Daniel’s® Full Flavour Smokey Barbecue Sauce, Bacon & Cheddar Cheese

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Serves 2

Method: oven


For the chicken
4 slices bacon, smoked or sweet cured
2 chicken breasts, skinless and boneless
50g cheddar cheese, grated
½ bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce

For the wedges
2 medium large baking potatoes
2 tbsp sunflower oil
Sea salt and black pepper


Pre-heat the oven to 200°C/400°F/Gas Mark 6.

For the wedges
Cut potatoes into wedges leaving the skin on, brush with sunflower oil and sprinkle with crushed sea salt and black pepper. Place in oven for about 30 minutes to roast until golden brown and crisp, turning as required.

For the chicken
Meanwhile wrap 2 slices of bacon around each chicken breast and cook in the oven for 15 minutes on the middle shelf. Remove from the oven and sprinkle the grated cheese over. Cook for a further 10 minutes or until the cheese is golden brown.

For the sauce
While the chicken and potatoes are in the oven heat the Jack Daniel’s® Full Flavour Smokey Barbecue Sauce in a small pan for 2-3 minutes, stirring. Pour the sauce over the chicken and serve with wedges and sugar snap peas and grilled tomatoes.

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