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Glazed Jack Daniel’s® Ham

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Serves 6

Method: Oven

Ingredients:
1.5kg boneless pork leg (roasting joint)
1 bottle Jack Daniel’s® Tennessee Honey Barbecue Glaze

Prep:

Preheat oven to 356F/180C.
Spread the glaze evenly over the pork joint using a pastry brush.

Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 70 degrees C, about 1 hour. Remove from the oven, and leave to rest for 10 minutes before slicing to serve.

Serve with crispy roast potatoes and steamed vegetables.

Serve with a pot of Jack Daniel’s® Tennessee Honey Barbecue Glaze to dip.

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