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Glazed Loaded Potato Skins With Bacon And Cheese

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Serves 2

Method: Oven

Ingredients:
2 large baking potatoes, scrubbed
4 rashers of bacon, de-rhinded
1oz cheddar cheese, grated
Salt & freshly ground black pepper
Half a bottle of Jack Daniel’s® Smokey Sweet Glaze

Prep:

Brush the potatoes in Jack Daniel’s® Smokey Sweet Glaze and place them in a pre-heated oven at 200C/400F for 1 hour or until soft.

Dry fry the bacon for 4-5 minutes until cooked and then allow to cool slightly before roughly chopping.

When cooked, halve the potatoes lengthways and scoop out the flesh.

Mash the potato and combine with half the grated cheese and bacon and season to taste.

Pile on the potato mixture, sprinkle with the remaining cheese and return to the oven for 10-15 minutes until the top is lightly browned and the cheese is melted.

Drizzle with Jack Daniel’s® Smokey Sweet Glaze.

To serve:

Serve with a dipping bowl of Jack Daniel’s® Smokey Sweet Glaze.

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