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Jack Daniel’s® Smooth Original BBQ Beef Brisket Burger

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4 Brioche Buns

2-3 kg Piece of brisket

400ml Beef stock

1 Bottle of Jack Daniel’s® Smooth Original BBQ sauce

1tsp each of Smoked paprika, black pepper, garlic powder, mustard powder


Mix spices

Rub mix all over the beef and leave to marinate for 30 minutes

Mix stock and Jack Daniel’s® Smooth Original BBQ sauce in the bottom of a roasting tin.

Add beef and baste

Cook at 150c for 4-5 hours until beef is tender and can be stabbed easily with a fork. Baste regularly during cooking

Once ready allow the meat to cool in the cooking juices. This can be done a day ahead if needed.

To finish place beef onto a hot BBQ and cook for twenty minutes to colour and caramelize

Slice and serve straight away

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