Approx 30 minutes
500g pre-cooked pulled pork
1 bottle Jack Daniel’s® Full Flavor Smokey Barbecue Sauce
1 pack pre-made croissant dough (or puff pastry)
Preheat oven to 170°C.
With clean hands, place the pre-cooked pulled pork in a bowl and shred.
Mix the pulled pork with half a bottle of Jack Daniel’s® Full Flavor Smokey Barbecue Sauce.
Roll out the dough, cut into four equal squares and lay flat on the work surface. Spread out the pulled pork over the dough, leaving a one inch gap down the side.
Roll the dough with the pulled pork tightly, and pinch the ends to seal. Cut the rolled dough into one inch slices, and place on greased baking tray, leaving space for each bun to expand.
Bake at 170°C for 15 – 20 minutes until golden. Once cooked, remove from oven and allow to cool slightly before drizzling the top of the buns with the remaining Jack Daniel’s® Full Flavor Smokey Barbecue Sauce.