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Jack Daniel’s® Glazed Turkey And Coleslaw On Warmed Ciabatta

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Serves 1

Method: Stove and Oven


1 small ciabbata loaf
1 medium sized turkey breast sliced
Mixed babyleaf salad
4tbsp Jack Daniel’s® Smokey Sweet Barbecue Glaze


Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel’s® Smokey Sweet Glaze until all the turkey is coated.

Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes.

Spread a layer of coleslaw on the bottom half of the ciabatta.

Add the glazed turkey and top with the mixed babyleaf salad.

Serve immediately.

Serve with a pot of Jack Daniel’s® Smokey Sweet Barbecue Glaze to dip.

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