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Jack Daniel’s® Full Flavour Smokey™ Salt Beef Reuben Sandwich

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1 Ciabatta loaf

50g butter

250g Salt Beef or Pastrami

100g Sauerkraut

2 slices Gruyere Cheese

1 Bottle Of Jack Daniel’s® Full Flavour Smokey BBQ Sauce

Side of Frickles to serve


Spread both sides of the Rye bread with butter.

Top both slices with a generous amount of the Jack Daniel’s® Full Flavour Smokey BBQ Sauce

Layer up the salt beef, cheese and kraut and top with a slice of bread

Heat a nonstick pan without any oil

Place the sandwich into the pan, the butter will melt and cook and colour the bread.

Cook for 3 minutes on each side until crisp and golden and the cheese inside melts

Serve straight away with a side of Frickles and a dip of Jack Daniel’s® Full Flavour Smokey BBQ Sauce

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