1 Ciabatta loaf
250g Salt Beef or Pastrami
2 slices Gruyere Cheese
1 Bottle Of Jack Daniel’s® Full Flavour Smokey BBQ Sauce
Side of Frickles to serve
Spread both sides of the Rye bread with butter.
Top both slices with a generous amount of the Jack Daniel’s® Full Flavour Smokey BBQ Sauce
Layer up the salt beef, cheese and kraut and top with a slice of bread
Heat a nonstick pan without any oil
Place the sandwich into the pan, the butter will melt and cook and colour the bread.
Cook for 3 minutes on each side until crisp and golden and the cheese inside melts
Serve straight away with a side of Frickles and a dip of Jack Daniel’s® Full Flavour Smokey BBQ Sauce