Method: Grill / Oven
Approx 30 minutes
500g minced beef
8 slices streaky bacon
4 slices burger cheese
Sliced red onions (optional)
Salt and pepper
1 bottle Jack Daniel’s® Smokey Sweet Barbecue Glaze
4 glazed donuts
Place the minced beef, salt, pepper and ½ bottle Jack Daniel® Smokey Sweet sauce in a bowl. Using freshly washed hands, mix well and shape into four even sized patties.
Place the patties and bacon on a tray under a preheated grill and cook until crispy.
When the meat has cooked, remove the tray and brush the bacon and the burger patties with the remaining sauce. Place back under the grill for a further two minutes to glaze.
Slice the donuts in half and grill until golden brown.
Assemble the burger by topping one half of the donut with lettuce, followed by sliced red onions, a beef patty, two slices of bacon, cheese and finally the remaining half of the donut.