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Jack Daniels® Smooth Original Sticky Fried Jackfruit

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2 Cans Jackfruit in Brine

300g Plain flour

75g Cornflour

1tsp Baking Powder

Black pepper

200ml Almond Milk

1tbsp Cider Vinegar

Rapeseed Oil

1 Bottle Jack Daniels® Original BBQ Sauce

50g Roasted sesame seed

100g Shredded red cabbage

2 Red chillies (sliced and fried)


Mix almond milk and vinegar and set aside

Mix all dry ingredients together in a bowl for the coating

Open, drain and rinse the jackfruit

Heat oil to 180c

Put jackfruit into the milk and shake to coat, remove and add to flour mix shaking to coat evenly.

Put back into milk and coat again then into flour. Shake off any excess and place on a plate

Fry in batches until golden and crisp, drain on kitchen paper

Place in a bowl and toss with the Jack Daniels® Original BBQ Sauce, place in serving bowl and top with cabbage and seeds. Serve straight away

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