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Jack Daniel’s® Tennessee Honey™ Glazed Chicken Burger

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2 Chicken breasts

1 Bottle Jack Daniel’s® Tennessee Honey™ BBQ Sauce

1 Avocado

½ Lime

1 Red chilli (chopped finely)

Salt and pepper

2 Ripe tomatoes

20g Chopped coriander

1 Clove garlic

1 Small onion

50g Nachos

2 Seaseme Seed Buns


Marinate chicken breasts in half the Jack Daniel’s® Tennessee Honey™ BBQ Sauce. Overnight is best, but leave for at least half an hour.

Preheat the oven to 180c

Halve, destone and scoop out the avocado into a bowl. Squeeze over the juice of half a lime straight away. This will stop the Avocado turning brown

Mash with a fork then add half the red chilli and season to taste

Chop the tomatoes into rough diced and place in a bowl. Finely dice the onion and garlic and add to the tomato. Add the coriander, a squeeze of lime and season

Remove chicken from the marinade and place on a baking tray. Bake in the oven for 15 minutes. The glaze should be nice and sticky when ready. Baste half way through cooking

To assemble, top each bun with a big spoon of Guacamole, add the chicken (whole or sliced up to you) top with tomato salsa then finish with the nachos

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