Approx 60 minutes
500g chicken wings
1 bottle Jack Daniel’s® Tennessee HoneyTM Barbecue Glaze
30g sesame seeds (toasted)
10g spring onions
1 red chilli
Salt and pepper
Preheat oven to 200°C (Fan 180°C).
With clean hands, place the wings in a large bowl and add the Jack Daniel’s® Tennessee HoneyTM Barbecue Glaze. Evenly coat the chicken wings and leave to marinade. The wings will take on the flavour of the sauce, the longer they are left to marinade. Overnight is best, but cover with cling film and refrigerate for a minimum of 30 minutes.
Remove the wings from the refrigerator and spread out on a large baking tray so they are not touching. Place in preheated oven and bake for 10 minutes.
Remove the tray, turn the wings and bake for a further 10 minutes.
Whilst the wings are baking, chop the chilli and spring onion.
Once the wings are cooked, they will have a nice golden sticky glaze. Remove them from the oven, sprinkle with chopped chilli, spring onion and toasted sesame seeds.