3 chicken breasts sliced into strips
1 packet tempura prawns
1 packet breaded mozzarella
1 loaf of garlic bread
1 bottle Jack Daniel’s® Smokey Sweet Glaze
2 teaspoons cooking oil
Keep people guessing and serve with one of the other sauces in the Jack Daniel’s® range:
Try Hot Chilli to spice things up, Full Flavour Smokey for an extra hickory twist and Smooth Original for that Jack Daniel’s® taste.
Cook the prawns, breaded mozzarella and garlic bread following their cooking instructions.
For the Chicken Strips:
Heat the oil in a non-stick frying pan and add the chicken strips.
Stir fry the sliced chicken breast until lightly golden and then stir in a generous amount of Jack Daniel’s® Smokey Sweet Glaze until all the chicken is coated.
For the Dips:
Jack Daniel’s® Smokey Sweet Glaze and your favourite Jack Daniel’s® Sauce for dipping.
Why not try adding finely chopped chilli or coriander to the Glaze for a Jack Daniel’s® twist