2 portions salmon fillet
6 tbsp Jack Daniel’s® Smooth Original Barbecue Sauce
1 lime zest and juice
1 small fresh chilli, finely chopped
1 garlic clove, finely chopped
1 small chunk ginger, finely chopped.
Place the limejuice, zest, finely chopped ginger, garlic and chilli in a bowl and add the salmon and allow to marinate for 20mins.
Preheat a griddle or frying pan to hot and add a tsp of vegetable oil, add the Salmon fillets and fry for about 2 minutes each side to seal.
Pour in the Jack Daniel’s® Smooth Original Barbecue sauce.
Cook on medium heat for about 5 minutes, then turn over to cook the other side for about 5 mins until the salmon becomes opaque in the centre, but not over cooked and the marinade sauce thickens. Serve with vegetable rice and a crisp salad.