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Smokey Jack Daniel’s® Barbecue Chicken Wings

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Picture 1693

Serves 4

Method: Oven or BBQ Grill

Ingredients:

For the chicken wings
1 limejuice and finely grated zest
1 tbsp dark brown sugar
1 tbsp clear honey
1 tsp cayenne
1 tsp ground ginger
8 tablespoons Jack Daniel’s® Full Flavour Smokey Barbecue Sauce
12 large chicken wings

For the dipping sauce

½ bottle of your favourite Jack Daniel’s® Barbecue Sauce for dipping

Prep:

Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s® Full Flavour Smokey Barbecue Sauce in a large bowl and stir.

Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.

Place on a rack/tray and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.

Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24 hours.

For the dipping Sauce:

Pour half a bottle of your favourite Jack Daniel’s® Barbecue Sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.

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Although Jack Daniel’s® Barbecue Sauce is not an age-restricted product, we take our position within the Jack Daniel’s® family extremely seriously. Therefore, only visitors aged 18 or over are allowed entry.

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