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Smokey Sweet Glazed Vegetables

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Serves 2 main course/ 4 starter

Method: Stove

Ingredients:
2 parsnips, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1-inch cubes
2 sweet potatoes, peeled and cut into 1-inch cubes
1 red and 1 yellow pepper, cut into 1-inch pieces
10 Cherry tomatoes on the vine
2 tablespoons olive or vegetable oil
Half bottle of Jack Daniel’s® Smokey Sweet Glaze

Prep:

Preheat oven to 400F/204C.

In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated.

Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until tender.

Add the cherry tomatoes.

Drizzle over a healthy coating of Jack Daniel’s® Smokey Sweet Glaze and finish off in the oven for 10 minutes.

Serve with a pot of Jack Daniel’s® Smokey Sweet Glaze to dip.

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