Bonfire night is the perfect time to add a little smoke to your menu. The Jack Daniel’s® Full Flavour Smokey Sauce™ is a great place to start. With a warm hickory flavour, this sauce will definitely impress your guests this Bonfire Night.
Why not try brushing over some chicken wings, or even try the smokey taste as part of the moreish chicken, bacon and cheddar cheese recipe.
So bring the smokey Taste of Tennessee to your Bonfire Night this year, and give Jack Daniel’s® Sauces a try. Make sure to tag #JackDanielsBarbecueSauce in your Instagram winter creations pictures. Plus make sure you also check out the Jack Daniel’s® Sauces website for more tasty recipe inspiration.
Who doesn’t love a big barbecue cook up!? This October marks the biggest one of them all with the 31st annual Jack Daniel’s® World Championship Invitational Barbecue so make sure you join in by trying out some of the tempting Jack Daniel’s® Sauces recipes.
For one weekend every year Lynchburg, Tennessee, hosts the Jack Daniel’s® World Championship Invitational Barbecue. Celebrating the art of barbecuing from all over the world, dozens of teams including over 23 internationals, vye for the coveted title of the Jack Grand Champion.
With over 30 years of barbecue fueled fun, the prestigious event promises not to disappoint on the 25th and 26th October weekend 2019 – with plenty of show-stopping activities.
Butcher Barbecue from Chandler, Okla, claimed the title of Grand Champion at the 30th Annual event in 2018 and is back again this year to defend their title.
The winners pot includes $10,000 and obvious braggin’ rights of what many consider to be the most prestigious barbecue contest in the world.
As one town in Tennessee plays host to the biggest scene in BBQ, make sure you cook up a storm in the kitchen with some mouthwatering recipes.
You can find out more about this prestigious event here.